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Restaurant POS · Nepal

Some dishes on your menu lose money. This POS shows you which.

Cloudora Restro runs your floor, kitchen, customer credit and inventory — and prices every plate against your own recipes and purchase bills, so a busy best-seller can never quietly become your biggest loss.

This is the profit report, inside the appEvery dish ranked by what it actually earns you — the ones losing money first
Cloudora
Reports
18 / 20
Priced variants
fully-costed recipes
58%
Avg margin
priced variants only
2
Below cost
selling under cost
84%
Most profitable
Veg Momo · Steam
CSVExcel
Dish · VariantPriceCostMargin %
Mutton Sekuwa · HalfBelow costRs 450.00Rs 487.05-8.2%
Mutton Sekuwa · FullBelow costRs 850.00Rs 854.10-0.5%
Coca-Cola · 250mlPricedRs 80.00Rs 55.0031.3%
Chicken Sekuwa · HalfPricedRs 320.00Rs 140.0556.2%
Chicken Momo · SteamPricedRs 180.00Rs 61.8065.7%
Chicken Thali · FullPartial · 5/6 pricedRs 380.00Rs 92.15
Veg Momo · SteamPricedRs 150.00Rs 23.4584.4%
Fanta · 250mlNo recipeRs 80.00

Real figures, read from the running report on our own demo restaurant — mutton at Rs 1,200/kg really does cost more than a Rs 450 plate. Yours come from your recipes × your latest purchase rates.

One service, end to end

Follow one table, from seated to settled.

One order, #155 on Table 2, followed all the way through — the same columns, rounding and wording the shipped software puts on screen and on paper.

This is the floor at 19:42, inside the appTables colour themselves as service runs — amber when guests sit down, red once the kitchen has the order
Cloudora
Dine-in
Ground Floor
Table 14 seats

Free

Table 2
Preparing
  • 2× Chicken MomoRs 360.00
  • 1× Veg MomoRs 170.00
  • 4× Milk TeaRs 200.00

Rs 730.00

#155 · 12m · 4 covers

Table 32 seats

Free

Table 5
Seated

Rs 0.00

#157 · 4m · 2 covers

Second Floor
Cabin 26 seats

Free

Cabin 1
Ready
  • 2× Mutton SekuwaRs 900.00
  • 1× Chicken SekuwaRs 600.00
  • 2× Veg ThaliRs 560.00

Rs 2,300.00

#156 · 28m · 6 covers

Terrace 14 seats

Free

This is the kitchen ticket, on 80mm thermal paperPrints the second you fire the order — and never shows a price, because the kitchen is told what to cook

Cloudora

KOT — Kitchen · #49

Order #155 · Table 2 · 19:42

2 × Chicken Momo (Steam)

+ Extra Achar

1 × Veg Momo (Fried)

** no garlic **

4 × Milk Tea (Regular)

This is the customer's billAdds up as the rounds land — and never shows your customer what the food cost you
Cloudora

Jhamsikhel Road, Lalitpur 44600

Tel: +977 9861884802

Bill
Order #155
2082/05/15
19:42
Billed to
Walk-in
Dine-in · Table 2
4 covers
#ParticularRateQtyAmount
1Chicken MomoSteamRs 180.002Rs 360.00
2Veg MomoFriedRs 170.001Rs 170.00
3Milk TeaRegularRs 50.004Rs 200.00
Subtotal
Rs 730.00
VAT 13%
Rs 94.90
Grand Total
Rs 824.90

This is not a tax invoice

Thank you for dining with us — we hope to see you again.

This is the tax invoice, with its number and PANIssues a real fiscal-year invoice number when you settle, so your books and the IRD agree
Cloudora

Jhamsikhel Road, Lalitpur 44600

Tel: +977 9861884802 · PAN: 301234567

Tax Invoice
FY 2082/83 · 041
2082/05/15
19:42
Billed to
Walk-in
Dine-in · Table 2
4 covers
#ParticularRateQtyAmount
1Chicken MomoSteamRs 180.002Rs 360.00
2Veg MomoFriedRs 170.001Rs 170.00
3Milk TeaRegularRs 50.004Rs 200.00
Subtotal
Rs 730.00
VAT 13%
Rs 94.90
Grand Total
Rs 824.90

Thank you for dining with us — we hope to see you again.

This is the sales summary, exportedCloses the month as a real .xlsx, CSV or PDF you can hand to your accountant
Sales Summary

Bhadra 1 – Bhadra 32, 2082 · Main Branch

ExcelCSVPDF
ChannelOrdersAmount
Dine-in412Rs 2,86,540.00
Takeaway138Rs 61,180.00
QR / self-order96Rs 48,320.00
Delivery54Rs 29,760.00
Total700Rs 4,25,800.00

Illustrative figures.

These are tonight's reservationsHolds the table against a name, and only seats it once you confirm
Cloudora
Reservations
  • 4Anisha GurungBhadra 18 · 19:30 · 98•• ••4120Cabin 1Confirmed
  • 2R. ShresthaBhadra 18 · 20:00 · 98•• ••7755Table 3Confirmed
  • 6Walk-in holdBhadra 18 · 20:30 · Requested

Illustrative figures.

How it knows

Not a guess. Your numbers, doing the talking.

Dish profitability isn't a dashboard gimmick — it's derived from two things you already handle every week.

1

Your recipes

Every dish is linked to the real ingredients that go on the plate — momo to the flour, sekuwa to the marinade.

2

Your purchase bills

Each delivery you record updates ingredient rates, so costs track the bazaar, not last year's notebook.

3

Margin per dish, losers first

The report prices every dish against its live ingredient cost and puts the money-losers at the top, where you can't miss them.

The rest of the restaurant

And it runs everything else, too.

Profit insight is the headline. Underneath it is a full POS that a real restaurant runs on, every single service.

QR ordering, round by round

Guests scan and order from their phone; every round lands live on the board with an honest, itemised bill breakdown they can see.

A kitchen board that keeps time

Tickets move Confirmed → Preparing → Ready with escalating timers, an undo when a step fires early, and kiosk KOT printing.

A ledger that self-corrects

Every total is derived, never stored — void a payment or an order and the day book, customer credit and reports all re-settle themselves.

Customer credit that isn't fake money

Regulars run a tab; credit stays real until it's actually collected, so outstanding dues never inflate today's takings.

Reports tied to the truth

Sales, category and dish reports reconcile to the dashboard and the day book by construction — exported as real .xlsx, CSV or PDF.

A floor plan that mirrors the room

Eight seat-aware table shapes, a live occupied-card view, and QR tokens per table — the screen looks like the floor.

Run one service on it and see.

Set up your menu, take real orders, print real receipts — free. Then look at the profitability report and decide for yourself.