Restaurant POS · Nepal
Some dishes on your menu lose money. This POS shows you which.
Cloudora Restro runs your floor, kitchen, khata and inventory — and prices every plate against your own recipes and purchase bills, so a busy best-seller can never quietly become your biggest loss.
Dish Profitability
losers first
| Dish | You charge | It costs | Per plate |
|---|---|---|---|
| Buff Sekuwa | Rs 340 | Rs 355 | −Rs 15 |
| Veg Khaja Set | Rs 260 | Rs 248 | +Rs 12 |
| Chicken Chowmein | Rs 190 | Rs 121 | +Rs 69 |
| Chicken Momo | Rs 220 | Rs 138 | +Rs 82 |
How it knows
Not a guess. Your numbers, doing the talking.
Dish profitability isn't a dashboard gimmick — it's derived from two things you already handle every week.
1
Your recipes
Every dish is linked to the real ingredients that go on the plate — momo to the flour, sekuwa to the marinade.
2
Your purchase bills
Each delivery you record updates ingredient rates, so costs track the bazaar, not last year's notebook.
3
Margin per dish, losers first
The report prices every dish against its live ingredient cost and puts the money-losers at the top, where you can't miss them.
The actual product
Not a mockup. This is the software.
Real screenshots of the shipped app — the same software that runs live restaurant service today.
The rest of the restaurant
And it runs everything else, too.
Profit insight is the headline. Underneath it is a full POS that a real restaurant runs on, every single service.
QR ordering, round by round
Guests scan and order from their phone; every round lands live on the board with an honest, itemised bill breakdown they can see.
A kitchen board that keeps time
Tickets move Confirmed → Preparing → Ready with escalating timers, an undo when a step fires early, and kiosk KOT printing.
A ledger that self-corrects
Every total is derived, never stored — void a payment or an order and the day book, khata and reports all re-settle themselves.
Khata that isn't fake money
Regulars run a tab; credit stays real until it's actually collected, so outstanding dues never inflate today's takings.
Reports tied to the truth
Sales, category and dish reports reconcile to the dashboard and the day book by construction — exported as real .xlsx, CSV or PDF.
A floor plan that mirrors the room
Eight seat-aware table shapes, a live occupied-card view, and QR tokens per table — the screen looks like the floor.
Pricing
Start free. Pay when it earns its keep.
Free runs a real floor. Standard adds the money engine. Premium scales you out.
Free
Run the floor — dine-in, QR ordering, kitchen and receipts.
Rs 0forever
Standard
Add the full money engine — ledger, khata, inventory, reports.
Rs 8,000/year
Rs 667/mo billed yearly · save Rs 1,600 vs monthly
Premium
Scale out — multi-branch, custom roles, unlimited everything.
Rs 18,000/year
Rs 1,500/mo billed yearly · save Rs 3,600 vs monthly
Full comparison, monthly prices and how paying works — see the pricing page.
Run one service on it and see.
Set up your menu, take real orders, print real receipts — free. Then look at the profitability report and decide for yourself.